Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Chop fine cold, cooked ham; add an egg for each person, and a little flour; beat together, make into balls, and fry brown in hot butter.
2
HAM— BROILED.
3
Cut the slices thin, trim carefully, freshen b}' covering with water and heating gradually nearly to the boiliug point; test by the taste, and if still too salt, change the water and heat again; dry with a cloth, broil over a clear fire, and season with pepper and a little butter. The ham should not be old.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive