Photo: Emiliano Vittoriosi
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one over
- pepper
- salt
Directions
1
Trim neatly, broil over a clear fire, season with pepper and salt, and serve with green peas. The chops may be arranged on the platter in the form of an oval with the bones lapping one over another.
2
LAMB CHOPS— FRIED.
3
Very nice. Put in warm spider, let cook slowly for half an hour, pepper and salt; make gravy as for steak; serve hot.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive