Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
28
Calories
1g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-fourths pint table- salt
- three dozen cucumbers
- half tea-cup ground black pepper
- salt
- mustard
- black pepper
- vinegar
Directions
1
Three dozen cucumbers and eighteen onions peeled and chopped very fine; sprinkle over them three-fourths pint table- salt, put the whole in a sieve, and let drain well over night; add a tea-cup mustard seed, half tea-cup ground black pepper, mix well, and cover with good cider vinegar.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive