Estimated Nutrition (whole recipe, rough)
180
Calories
0g
Protein
14g
Fat
15g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Radish | 1/2 cup (58g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one dessert-spoon olive oil
- two table-spoons grated horse- radish
- one tea-spoon sugar
Directions
1
One dessert-spoon olive oil, melted butter, or cream, one of ground or prepared mustard, two table-spoons grated horse- radish, one of vinegar, one tea-spoon sugar, and a little salt stirred and beaten together until thoroughly mixed. Serve with cold meats. When made with oil or melted butter, and not with cream, this will keep two or three days.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive