Estimated Nutrition (whole recipe, rough)
536
Calories
22g
Protein
4g
Fat
100g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oyster | 6 medium (84g) | 81 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pint oysters
- one pint boiling water
- two table-spoons flour
Directions
1
Set a basin on the fire with half pint oysters, from which all bits of shell have been picked, and one pint boiling water, let boil three minutes, skim well, and then stir in half a cup butter beaten to a cream, with two table-spoons flour; let this come to a boil, and serve with boiled turkey.
2
Catsups and Sauces.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive