Ingredients
- one table-spoon powdered sugar
- half tea-cup vin- egar
- two table-spooos of green mint
Directions
1
Take one table-spoon powdered sugar and half tea-cup vin- egar; stir in two table-spooos of green mint, chopped very fine. Serve with roast lamb.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive