Photo: Joseph Gonzalez
Ingredients
- three eggs
Directions
1
Three eggs, salt, cayenne pepper, flour, fat. Boil eggs till hard, remove the yolks, beat them in a mortar, with the sea- soning. Form the mixture into a paste with the whites of eggs. Roll into small balls, in flour; fry them light brown in fat.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive