Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
129
Calories
7g
Protein
11g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two ounces fresh
- a teaspoon of cream
- three eggs
Directions
1
Beat up three eggs with two ounces fresh or washed butter, add a teaspoon of cream or fresh milk ; put in frying-pan and keep stirring over the fire for five minutes, or till done ; serve on toast.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive