Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
- mustard
Directions
Take hard boiled eggs, remove the shells; cut lengthwise; take out the yolks, put into a bowl and mash fine; have ready some fine bread crumbs seasoned nicely with pepper and salt, mix with yolks, then fill the cavities left by removing the yolks; place them in rows in flat dish; season; drop small lumps of butter over each one; bake half hour.
EGGS STUFFED — Mrs9 Wm. Faulkner.
Boil fresh eggs forty minutes; remove the shells, and when cold cut through the center of each and remove the yolk ; grind or mash fine; add salt, pepper and mustard; mix well; return it to the whites, press in well; put together and wrap in white tissue paper, twisting the ends. Good for picnics.