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BEEF  OMELET
Photo: Lily Banse

BEEF OMELET

3 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

783
Calories
45g
Protein
22g
Fat
96g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pound fresh beef
  • three large crackers rolled fine
  • two eggs beaten together

Directions

1

One pound fresh beef, three large crackers rolled fine, two eggs beaten together, pepper, salt. Chop meat fine ; roll crack- ers, put all together, season to taste; mix well, make in loaf, bake one hour; baste well, set away to get cold; slice for tea or use hot for dinner.

2

Vegetables.

By Sterrett, Laura C · Recipe sourced from internet_archive

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