Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup sweet cream
- one table-spoon lard into
- three table-spoons vinegar -- the vinegar to be added after the cream has been w
Directions
Cut the cabbage very fine, on a slaw cutter, if possible; salt and pepper, stir well, and let stand five minutes. Have an iron kettle smoking hot, drop one table-spoon lard into it, then the cabbage, stirring briskly until tender; send to table im- mediately. One-half cup sweet cream, and three table-spoons vinegar — the vinegar to be added after the cream has been well stirred, and after it is taken from the stove, is an agree- able change. When properly done, an invalid or babe can eat it without injury, and there is no offensive odor from cook- ing it.