Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
694
Calories
24g
Protein
7g
Fat
133g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup flour
- eight raw irish potatoes
- two well-beaten eggs
- salt
Directions
1
Grate eight raw Irish potatoes, add salt, two well-beaten eggs, and half cup flour; roll in cakes with a spoon, and fry in butter.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive