Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
180
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter the size of half an egg
Directions
1
Cut the cold boiled potatoes into pieces the size of a hickory nut: put them into the pan, with milk enough to make plenty of dressing around them; butter the size of half an egg, pep- per and salt. Let them warm through, but not boil, long- enough to break up; add a little flour thickening to make like thin custard.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive