Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- twelve solid
- one onion
- pepper
- salt
Directions
Cut a thin slice from blossom side of twelve solid, smooth, ripe tomatoes, with a tea-spoon remove pulp without breaking- shell; take a small, solid head of cabbage and one onion, chop fine, add bread crumbs rubbed fine, and pulp of tomatoes, sea- son with pepper, salt and sugar, add a tea-cup good sweet
Vegetables.
cream, mix well together, fill tomatoes, put the slice back in its place, lay them stem end down in a buttered pie-pan with just enough water to keep from burning, and bake half an hour. They make a handsome dish for a dinner table.