Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
739
Calories
24g
Protein
7g
Fat
141g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of rice flour add tea-spoon salt
- one pint boiling water
- four eggs beaten separately
- salt
Directions
1
To one pint of rice flour add tea-spoon salt, one pint boiling water, four eggs beaten separately, then stir well together; spoonful butter; drop batter in hot lard ; fry brown.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive