Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of sweet milk
- four eggs beaten separately
Directions
1
Four eggs beaten separately, one quart of sweet milk, one- fourth pound of butter, a little salt, flour to make a not very thick batter; heat and butter the irons well, and bake very quickly. If for tea, grate on a little sugar and nutmeg, or cin- namon ; if for breakfast, only butter.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive