Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- one cup of sugar
- 2 cups flour
- two equal parts
- half grate a cake of sweet chocolate
- two eggs beaten
- two tea-spoons corn starch dis- solved in a little milk
- 6 eggs
Directions
CHOCOLATE CAKE— DELICIOUS.
ing powder; beat the butter to a cream, stir in the sugar, and beat until light, add the milk, then the flour and beaten whites. When well beaten divide into two equal parts, and into half grate a cake of sweet chocolate. Bake in layers, spread with custard, and alternate the white and dark cakes, For custard for the cake, add a table-spoon of butter to one pint of milk, and let it come to a boil; stir in two eggs beaten with one cup of sugar, add two tea-spoons corn starch dis- solved in a little milk,
CHOCOLATE CUSTAED CAKE,
2 cups flour.
cups sugar, \ cup butter.
4- cup milk,
1^ tea-spoons baking powder. Whites of 6 eggs.