Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
280
Calories
7g
Protein
22g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 egg
- 1 tea-spoon cream tartar
- 1 table-spoon butter
Directions
1
1 egg, If cups flour,
2
1 cup sugar, 1 tea-spoon cream tartar,
3
1 table-spoon butter, \ tea-spoon soda,
4
§ cup sweet milk.
5
Cake should be split open, frosted, and cocoanut sprinkled on the frosting.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive