Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 1 cup sweet milk
- 2 cups flour
- one tea-cup
- five table-spoons grated chocolate
- 5 eggs beaten separately
- 3 tea-spoons baking powder
Directions
Make a batter as for white cake, take out one tea-cup, add to it five table-spoons grated chocolate, moisten with milk, and flavor with vanilla ; pour a layer of the white batter into the baking-pan. then drop the chocolate batter with a spoon in spots, and spread the remainder of the white batter over it.
MODELINES.
j'cup butter. 2 cups sugar,
1 cup sweet milk, 5 eggs beaten separately.
3 tea-spoons baking powder, 2 cups flour,
\ tea-spoon rose water. \ tea-spoon bitter almond.
\ cup corn starch. Vanilla in the icing.