Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- 2 cups sugar
- 3 cups flour
- a pinch of salt
- 5 eggs
- three eggs beaten to a stiff froth
- 2 small cups sugar
- 3 tea-spoons baking powder
- 3 small cups flour
- one orange
- 4 eggs well beaten
- 1 orange
- salt
Directions
f cup butter5 1 cup milk, Yolks of 5 eggs,
Bake in jelly-tins. Whites of three eggs beaten
to a stiff froth, Sugar to consistency.
Put this between the layers
2 small cups sugar,
3 tea-spoons baking powder, 3 small cups flour.
Juice and grated peel of one orange,
with white frosting on top,
ORANGE CAKE— No, 2.
2 cups sugar, -J- cup butter,
3 cups flour, -J- cup cold water,
Yolks of 5 eggs, Whites of 4 eggs well beaten,
A pinch of salt, 3 tea-spoons baking powder,
Juice and grated rind of 1 orange.