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CREAM  TARTS
Photo: Sara Cervera

CREAM TARTS

4 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

127
Calories
6g
Protein
5g
Fat
13g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • quarter pound each sugar
  • a spoonful of water
  • one egg
  • half tea-spoon soda

Directions

1

Mix a pound flour, a salt-spoon salt, a quarter pound each sugar and butter, one egg, and half tea-spoon soda or baking powder dissolved in a spoonful of water; wet up with cold water, and line small patty-pans; bake in a quick oven, fill with mock cream, sprinkle over with sugar, and brown in oven. Or, fill shells with jelly and cover with a meringue (table- spoon sugar to white of one egg), and brown in oven,

By Sterrett, Laura C · Recipe sourced from internet_archive

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