Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
189
Calories
8g
Protein
6g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two oranges
- four eggs
- four table- spoons sugar
Directions
1
Grated rind and juice of two oranges, four eggs, four table- spoons sugar, and one of butter; cream the butter and sugar, add the beaten eggs, then the rind and juice of the oranges, and, .lastly, the whites beaten to a froth, and mixed in lightly. Bake with an under crust.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive