Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large pippins
- 3 table-spoons butter
- 4 eggs
- one lemon
Directions
Fill a deep pudding dish full of sliced apples; make crust like soda biscuit for top crust, and cut a hole in the centre; cover by inverting another pan, and bake one hour. Eat with cream and sugar.
APPLE PUDDING — BAKED.
6 large pippins, grated, ^ cup sugar,
3 table-spoons butter, 4 eggs, whites beaten separate,
Juice of one lemon.
Beat butter and sugar to a cream, stir in the yolks, lemon, grated apples, and lastly the whites; grate nutmeg over top and bake till nicely browned. Eat with cream.