Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
371
Calories
15g
Protein
14g
Fat
50g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint sour milk
- 1 egg
- 1 tea-spoon soda
- five sour apples
Directions
1
1 pint sour milk, 1 egg,
2
A little salt, 1 tea-spoon soda,
3
\ cup sugar, Flour to make stiff batter.
4
Pare five sour apples, remove the cores, place in buttered dish and pour batter over the apples. Bake one hour. Serve with cream and sugar, or warm sauce.
5
Puddings and Sauces,
By Sterrett, Laura C ·
Recipe sourced from
internet_archive