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STEAM  PUDDING
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STEAM PUDDING

5 ingredients 10 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

715
Calories
22g
Protein
10g
Fat
136g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 quart flour
  • 1 tea-cup chopped suet
  • 1 tea-spoon soda
  • 1 coffee-cup chopped raisins
  • 2 tea-cups sweet milk

Directions

1

1 quart flour,

2

1 tea-cup chopped suet,

3

^ tea-cup molasses,

4

1 tea-spoon soda,

5

A little salt.

6

Mix, and steam three hours.

7

1 coffee-cup chopped raisins or currants,

8

-J tea-cup brown sugar,

9

2 tea-cups sweet milk,

10

Puddings and Sauces.

By Sterrett, Laura C · Recipe sourced from internet_archive

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