Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
241
Calories
7g
Protein
17g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- one-third cup butter
- 2 eggs
- two lemons
Directions
1
2 cups sugar, 2 eggs,
2
J uice of two lemons, and rind if you choose.
3
Beat all together, and just before serving add pint boiling water; set on stove and let boil at once. Some add one-third cup butter and table-spoon corn starch.
4
Puddings and Sauces.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive