Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
353
Calories
9g
Protein
17g
Fat
42g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four ounces sweet chocolate grated
- one quart sweet milk
- one cup sugar
- half box gelatine
Directions
1
Half box gelatine, soaked till dissolved in as much cold water as will cover it, four ounces sweet chocolate grated, one quart sweet milk, one cup sugar. Boil milk, sugar and choco- late five minutes, add gelatine, and boil five minutes more, stirring constantly; flavor with vanilla, put in moulds to cool and eat with cream. If wanted for tea make in the morning ; if for dinner the night before. For a plain bianc mange omit the chocolate.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive