Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
178
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart cream
- 1 ounce gelatine
- 7 cups sugar
- 6 eggs
Directions
1
ITALIAN CREAM . — Mrs. H. Janes.
2
1 quart cream. 1 ounce gelatine,
3
7 cups sugar.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive