Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint new milk in a custard kettle
- half pint cold water
- two eggs
Directions
Boil one pint new milk in a custard kettle, thicken to the consistency of cream with rice flour, sweeten and flavor, set in a cool place. Dissolve half an ounce gelatine in half pint cold water, set in a warm place, and when dissolved beat to a froth with an egg-beater, add the well-beaten whites of two eggs, sweeten and flavor, pour in mould and place on ice to cool ; turn out on dish, and serve with the rice cream around it.