Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of milk quite hot
- eight eggs
- half filled
Directions
Heat a quart of milk quite hot, that it may not whey when baked: let it stand till cold, then mix with it eight eggs, sweeten with loaf sugar, and flavor with essence of lemon and rose water or vanilla. Fill your cups, set them in an oven in a dripping-pan half filled with boiling water. When the water has boiled ten or fifteen minutes take out a cup, and if the cus- tard is of the consistency of jelly it is done. Cover the cups in the oven and they will bake better.