Skip to main content
COFFEE  JELLY
Photo: Nathan Dumlao

COFFEE JELLY

7 ingredients 3 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

186
Calories
8g
Protein
6g
Fat
27g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Peach 1 medium (150g) 59
Sugar 1 tbsp (12.5g) granulated 49
Coffee not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one quart strong coffee
  • one cup jelly
  • half box gelatine soaked half an hour in half a tea- cup cold water
  • six eggs in a broad plate to a very stiff froth
  • six table-spoons powdered sugar
  • one heap- ing table-spoon preserved peaches cut in tiny bits
  • eight persons

Directions

1

Half box gelatine soaked half an hour in half a tea- cup cold water (as little water as possible), one quart strong coffee, made as if for the table and sweetened to taste ; add the dis- solved gelatine to the hot coffee, stir well, strain into a mould rinsed with cold water, just before using; set on ice or in a very cool place, and serve with whipped cream. This jelly is veiy pretty formed in a circular mould with tube in centre; when turned out fill space in centre with whipped cream heaped up a little.

2

MOONSHINE.

3

This dessert combines a pretty appearance with palatable flavor, and is a convenient substitute for ice cream. Beat the whites of six eggs in a broad plate to a very stiff froth, then add gradually six table-spoons powdered sugar, beating for not less than thirty minutes, and then beat in about one heap- ing table-spoon preserved peaches cut in tiny bits (or some use one cup jelly). In serving, pour in each saucer some rich cream sweetened and flavored with vanilla, and on the cream place a liberal portion of the moonshine. This quantity is enough for seven or eight persons.

By Sterrett, Laura C · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.