Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
88
Calories
1g
Protein
6g
Fat
5g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of cream
- one pint white wine
- one hundred
- one lemon
- one way until it is quite thick
Directions
1
Grate a large cocoanut into a glass dish, and serve with cream, preserves, jellies, or jams.
2
WHIPS— Made One Hundred, Tears Ago.
3
Boil one quart of cream and let stand till cold; take one pint white wine and juice of one lemon, steep the yellow rind one hour in the wine; make it very sweet with white sugar; put all together and whip one way until it is quite thick. It will keep two or three days.
4
Ices and Ice Creams.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive