Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
123
Calories
2g
Protein
0g
Fat
31g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar
- four quarts of water
- one orange
- one lemon to every four quarts of water
Directions
1
To each quart of water add the juice of three or more oranges, one pound of sugar, the grated rind of one orange, and half a lemon, grated fine; also the juice of one lemon to every four quarts of water. Strain carefully into the can, and freeze the same as ice cream.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive