Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
249
Calories
8g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pounds brown sugar in an iron frying- pan
- one pint boiling milk
- three quarts cream
Directions
1
Melt one and a half pounds brown sugar in an iron frying- pan, stirring it to dissolve thoroughly and prevent burning; pour it into one pint boiling milk, let cool, pour into three quarts cream and freeze.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive