Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
379
Calories
15g
Protein
19g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of maple sugar
- one pound of white sugar very light
- two quarts of boiling milk
- one quart of cream
- a cup of white sugar
- six eggs
Directions
1
Have on the fire in a pan one pound of maple sugar ; let it boil two or three times, sufficient to brown but not to burn it. Beat six eggs and one pound of white sugar very light; stir this into two quarts of boiling milk, and stir constantly until it comes to a boil; then pour in the boiling sugar, and mix thoroughly. When perfectly cold, add one quart of cream, sweetened with a cup of white sugar. Put in a freezer and freeze the same as ice cream.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive