Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
63
Calories
1g
Protein
6g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three quarts of cream
- one lemon
Directions
1
Squeeze a dozen lemons, make a juice quite thick with white sugar; stir into it very slowly three quarts of cream, and freeze. Orange ice cream is prepared in the same way, using less sugar.
2
LEMON ICE CEEAM— No. 2.
3
To each quart of cream add the juice and grated rind of one lemon, or a tea-spoon of lemon extract. Sweeten very sweet and freeze.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive