Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts good sweet cream
- 1 pound granulated sugar
- 3 pints cream
- 2 pounds powdered sugar
- a pint of well-whipped cream
- 2 large
- half frozen
- one quarter of a good pine-apple
Directions
2 quarts good sweet cream, 1 pound granulated sugar, Vanilla to taste.
Dissolve the sugar well in the cream, then put extract in, strain well and pour in freezer. Sometimes we dissolve a small cake of sweet chocolate and whip well into the cream, strain and freeze. Strawberries jammed and strained into the cream after it has been chilled, are just delicious. Bananas, cut in small pieces and whipped in are very nice. So are peaches; in fact, we have used all kinds of fruit in this way, and they make delicious desserts.
PINE-APPLE ICE CEEAM— No. 1.
3 pints cream, 2 large, ripe pine-apples, 2 pounds powdered sugar.
Slice the pine-apples thin, scatter the sugar between the slices, cover up and let the fruit stand three hours, cut or chop it up in the syrup, and strain through a hair sieve or double bag of coarse lace; beat gradually into the cream, and freeze as rapidly as possible; reserve a few pieces of pine-apple unsugared, cut into square bits, and stir through cream when half frozen, first a pint of well-whipped cream, and then the fruit. Peach ice cream may be made in the same way.
Ices and Ice Creams,
PINE- APPLE ICE CREAM — No. 2.
To each quart of cream add the juice of one quarter of a good pine-apple, which should be previously cut up, sprinkled with sugar and strained. Sweeten very sweet and freeze.