Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tea-spoon extract vanilla
- two eggs
Directions
The same as vanilla (No. 1); substitute the fruit, which should be first mashed and strained through a fine net.
VANILLA ICE CREAM— No. 1.
To each quart of cream add one-fourth of a vanilla bean, previously cut into small pieces and boiled in a small quantity* of cream or milk and strained. If preferred, substitute one tea-spoon extract vanilla. Sweeten very sweet and freeze.
VANILLA ICE CREAM— No. 2. Te each quart of rich milk add two eggs, well beaten, and a tea-spoon corn starch; sweeten very sweet; cook it well with- out boiling. When cold stir in a tea-spoon vanilla extract and freeze.
Preserves, Jellies and Jams.