Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts water
- 4 ounces gelatine
- 1 pound sugar
- three pints water
- a pint of water
- 9 oranges
- 3 lemons
- 3 eggs
Directions
2 quarts water, 4 ounces gelatine,
9 oranges, 3 lemons,
1 pound sugar, Whites of 3 eggs.
Soak gelatine in a pint of water, boil the three pints water and sugar together, skim well, dissolve gelatine, orange and lemon juice, and beaten whites; let come to a boil, skim off carefully all scum, boil until it jellies, and pour into moulds. Strain scum and add to mould.