Photo: Sorin Gheorghita
Ingredients
- two quarts boiled cider
- one peck of peaches
Directions
1
One peck of peaches, two quarts boiled cider; cook peaches soft, strain; have cider in kettle, put in strained fruit, stir well; cook down thick.
2
Apple-butter is done in the same way, using part sour and part sweet apples.
By Sterrett, Laura C ·
Recipe sourced from
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