Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of strawberries put one pound of sugar
- one pound of sugar
- one table- spoon water
Directions
To one quart of strawberries put one pound of sugar; put a little of the sugar in the bottom of the kettle, and one table- spoon water, then a layer of strawberries, and then of sugar, until all are in. Put them on a slow fire, shaking them every now and then, until the syrup is drawn. Let them boil for half an hour; put them immediately into the jars and seal them up tight. Set them in the sun for a few days.
Raspberries, blackberries, and huckleberries are preserved in the same way. Some take a little longer to cook than others.