Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
324
Calories
7g
Protein
17g
Fat
38g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints of apples
- a gill of sugar
- butter half the size of an egg
Directions
1
Quarter and core tart apples without paring, put into a bakiug dish, sprinkle with sugar and bits of butter, add a little water, and bake until tender. The proportion is a gill of sugar, and butter half the size of an egg, to three pints of apples, and a gill and a half of" water.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive