Photo: Matheus Cenali
Ingredients
- one dozen large apples
Directions
1
Pare and core one dozen large apples, fill with sugar and a little butter and nutmeg; bake until nearly done, let cool, and remove to another plate, if it can be done without breaking them, if not, pour off the juice. Ice tops and sides with cake- icing, and brown lightly. Serve with cream.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive