Ingredients
- four pounds sugar
Directions
1
Pick over the cherries and remove all specked ones. Put them into a jar, and pour over them as much hot vinegar and sugar as will cover them ; to each gallon of vinegar allow four pounds sugar. Boil and skim it, and pour it hot over the fruit. Let it stand a week, then pour off the vinegar aud boil as before; pour it hot over the cherries the second time. As soon as they are cold tie them closely,
By Sterrett, Laura C ·
Recipe sourced from
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