Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
108
Calories
1g
Protein
0g
Fat
27g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- seven pounds peaches take three pounds sugar
- three mornings
Directions
1
To seven pounds peaches take three pounds sugar; take soft fruit; put vinegar and sugar on to heat; let boil; pour over fruit; do this three mornings; use cinnamon and cloves. Then tie up and set away.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive