Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
418
Calories
2g
Protein
26g
Fat
45g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- three-quarters cup vinegar
- one-half cup butter
- three pounds brown sugar
- half pound chocolate
- half pound butter
- two tablespoons molasses
- one cup cream
- vinegar
Directions
1
Two cups sugar, three-quarters cup vinegar, one-half cup butter; boil until brittle when tested in water: pour in but- tered pans.
2
Three pounds brown sugar, half pound chocolate, half pound butter, two tablespoons molasses, same of vinegar, one cup cream or milk: add vanilla when off fire, boil twenty- five minutes, beat ten minutes to granulate; if crisp preferred, do not beat.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive