Ingredients
- one-fourth ounce each of powdered alum
- one ounce powdered cochineal
- four ounces loaf sugar
Directions
1
Mix together one-fourth ounce each of powdered alum and cream tartar, one ounce powdered cochineal, four ounces loaf sugar, and a salt spoon soda. Boil ten minutes in a pint pure soft water, when cool bottle and cork for use. This is used for jellies, cake, ice cream, etc.
By Sterrett, Laura C ·
Recipe sourced from
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