Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six cups of coffee of fair size
- one cup sweet cream whipped light
- a pint of boiling milk
- one table-spoon chocolate
Directions
For six cups of coffee of fair size, take one cup sweet cream whipped light with a little sugar ; put into each cup the desired amount of sugar and about a table-spoon boiling milk ; pour the coffee over these and lay upon the surface of the hot liquid a large spoonful of the frothed cream.
CHOCOLATE. — Vermont Becipe.
To a pint of boiling milk and water, in equal proportions, take one table-spoon chocolate and one table-spoon sugar, dis- solve the chocolate and sugar in cold milk, stir into the milk and water while boiling, and allow all to boil ten or fifteen minutes.