Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six pounds of white sugar
- twelve lemons
Directions
1
Take the juice of twelve lemons, grate the rind of sis in it, let it stand over night, then take six pounds of white sugar and make a thick syrup, when it is quite cool strain the juice into it and squeeze as much oil from the grated rind as will suit the taste; a tablespoon in a goblet of water will make a delicious drink on a hot day, far superior to that prepared from the stuff commonly sold as lemon syrup.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive