Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of flour
- a cupful of milk
- two well-beaten 26 the good cheer cook book
- salt
Directions
Core and pare apples but do not break them ; cut them in slices about a third of an inch in thickness, leaving the opening in the center; sprinkle with sugar, lemon and spice, dip in fritter batter and fry in hot lard, drain as you take from the fat and sprinkle with soft sugar. For your batter, use the yokes of two well-beaten
26 THE GOOD CHEER COOK BOOK.
eggs, a teaspooiiful of sugar, one-half a cupful of milk, a little salt and one cupful of flour; add the whites of the eggs the last thing and have them beaten to a stiff froth. Mrs. R. F. Wilson,
Eau Claire, Wis.